BREWER’S SAUSAGE SANDWICH
German–style sausage braised in beer, tossed with sautéed onions and peppers, and served on a split top bun. Served with seasoned fries, stone ground mustard, warm sauerkraut, and a crispy pickle.
CHEDDAR ALE SOUP
Rich and creamy cheddar cheese soup infused with ale and served with a warm Bavarian–style soft pretzel.
BBQ PORK SANDWICH
House-braised pulled pork piled atop a freshly baked brioche bun. Served with coleslaw and seasoned fries.
PRUSSIAN PRETZEL ROLLS
Tender corned beef grilled and served in warm pretzel rolls and topped with melted Swiss cheese and grilled onions. Served with seasoned fries, stone ground mustard, warm sauerkraut, and a crispy pickle.
A seasoned steak burger topped with melted Swiss cheese and grilled onions atop a German–style Kummelweck bun. Served with stone ground mustard, seasoned fries, and a crispy pickle.
BBQ PORK & CHICKEN COMBO
House-braised pulled pork with chargrilled chicken. Served with coleslaw and German potato salad.