AllergyEats, the leading guide to finding allergy-friendly restaurants online, recently recognized Glory Days Grill as one of the Top Five Allergy-Friendly Small Chains in the US. Glory Days Grill maintains a Nutrition Calculator and Allergen Wizard on its website, www.glorydaysgrill.com, both of which help guests choose menu items which meet their nutritional or dietary needs. The Allergen Wizard, in addition to their Gluten Free Menu, allows guests with specific food allergies to select their allergen and browse through a Glory Days Grill menu list that excludes menu items containing that allergen in its ingredients.
In addition to the company’s Nutrition Calculator, Allergen Wizard, and Gluten Free Menu, all team members are trained in its intensive ALERTED system includes policies on how to: Alert management, Listen to guests, Educate, Ring food in correctly, use the appropriate sterile kitchen Tools to prohibit cross-contamination, Ensure food safety and Double check every stage of the process. The ALERTED system is coupled with regular ongoing training for all team members on common allergens, allergic reactions, and how to safely handle orders and prepare food for our guests with specific food sensitives. To further solidify their commitment to providing a safe dining environment for the food allergic community, Glory Days Grill requires all management to maintain certification in AllerTrain and employ an in house certified AllerTrain Master Trainer to enable them to offer additional learning to all team members from the AllerTrain suite of courses.
This recognition follows Glory Days Grill’s award for ‘2017 Best Food Allergy Champion’ by AllerTrain, an ANSI accredited food allergy and gluten-free training course offered by MenuTrinfo.
More About Glory Days Grill:
Founded in 1996 by Richard Danker, Bob Garner, and Jeff Newman, Glory Days Grill is a full-service, sports-themed family restaurant featuring a wide selection of food items served at very affordable prices with outstanding service and real-time entertainment. Every restaurant brings together award-winning menus accompanied by numerous large screen televisions tuned to a variety of sports, cartoons, news and entertainment offerings. Tables and booths have individual volume-controlled speakers adding to the guests’ enjoyment. Many locations have private banquet facilities and all feature catering services. With 21 company-owned restaurants and 17 franchised restaurants, Glory Days Grill has grown to 38 restaurants in 6 states with more on the horizon. Glory Days Grill has been named Best Casual Theme Restaurant, Best American Restaurant, Best Sports Bar, and has also received accolades for Best Ribs, Best Wings, Best Chili, Best Burger and Best Bartender to name a few. For more information, visit www.glorydaysgrill.com, and for franchising information, visit www.ownaglorydaysfranchise.com.
information on Glory Days Grill:
Charissa Costa Bauhaus
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