Glory Days Grill® Promotes Chris Verdecchia and Tommy Boehm

Glory Days Grill, a sports-themed family restaurant chain operating 31 corporate and franchised restaurants located in 5 states, is excited to announce the promotion of Chris Verdecchia to ‘Vice President of Accounting and Finance’ and Tommy Boehm to ‘Controller’. Both promotions are in recognition of years of dedicated service and sets the stage for additional success as Glory Days Grill launches into a period of significant growth.

Chris’s career encompasses 24 years in the restaurant industry including positions with Bennigan’s Tavern, Red, Hot & Blue, HMS Host and Glory Days Grill. Chris joined the company in 2005 and served as District Manager, Director of Operations, and Director of Accounting before his promotion to Vice President.  Tommy joined Glory Days Grill in 2001 when he started as a host at the company’s original Burke, VA restaurant. Tommy has worked as a Host, Server, Bartender, Community Relations Representative, Administrator, and Team Captain before his promotion to Corporate Accounting in 2006. As a part of the Accounting Team, Tommy worked as a Unit Accountant and Accounts Payable Manager before his promotion to Controller.

Chris and Tommy are both vital members of the Glory Days Grill team, and they have consistently demonstrated their commitment to the brand and the company’s mission statement to be a neighborhood, family-friendly, sports-themed restaurant with a dedication to high quality food at a great value, hospitality excellence, and a commitment to the communities in which we serve.

More About Glory Days Grill:
Founded by Richard Danker, Bob Garner and Jeff Newman, Glory Days Grill is a full-service, sports-themed family restaurant featuring a wide variety of food items served at very affordable prices, outstanding service and real-time entertainment.  Every restaurant brings together award-winning menus accompanied by numerous large screen televisions tuned to a variety of sports, cartoons, news and entertainment offerings.  Tables and booths have individual volume-controlled speaker stations adding to the guest’s enjoyment.  Many locations have private banquet facilities and all feature catering services. Glory Days Grill has been named Best Casual Theme Restaurant, Best American Restaurant, Best Sports Bar, and has also received accolades for Best Ribs, Best Wings, Best Chili, Best Burger and Best Bartender. For more information, visit www.glorydaysgrill.com and www.ownaglorydaysfranchise.com.

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For more information on Glory Days Grill: 
Charissa Costa Bauhaus
330-338-3040
ccosta@glorydaysgrill.com