Glory Days Grill®

From the Grill (Menus > Richmond Dine-In) — Glory Days Grill®

From the Grill

Add your choice of a cup of soup, Caesar salad or Tossed salad for 2.99.

BBQ Ribs

Tender and lean, slow-cooked baby back ribs brushed with our zesty BBQ sauce and served with a choice of side and cornbread. Select from Original BBQ, Bourbon, or Glory Sauce.

Half Rack: 13.99
Full Rack: 18.99

Glory Days Flat Iron Steak*

8-ounce tender USDA Choice char-grilled beef rubbed with fresh garlic, rosemary, olive oil and topped with fried onion straws. Served with a choice of side and a Caesar salad, Tossed salad or cup of soup. 13.99

New Orleans Combo: Pair with 8 fried or 8 grilled shrimp add 4.99

Glory Glazed Salmon* Dinner

A grilled fresh salmon fillet brushed with sesame ginger glaze, served with creamy mashed potatoes and seasonal vegetables. 14.99

10-Spice Chicken

Chicken breast rubbed with our 10-spice seasoning, char-grilled and topped with garlic parsley butter. Served with mashed potatoes and seasonal vegetables. 12.99

Center-Cut Sirloin Steak*

8-ounce center-cut USDA Choice sirloin grilled to perfection and served with a choice of side and a Caesar salad, Tossed salad or cup of soup. 14.29

With grilled mushrooms and peppers add 1.49

Grilled Prime Rib*

Tender, slow-roasted Prime rib sliced into a 12-ounce steak, char-grilled medium to well-done and served with a choice of side, creamy horseradish sauce, au jus and a Caesar salad, Tossed salad or cup of soup. 17.99

With grilled mushrooms and onions add 1.49

 

Some of our food may contain allergens including nuts, soy, seafood, dairy, etc. Except for our gluten-free fryers, all of our fryers cook more than one type of food offering, including seafood and shellfish. If you have any dietary concerns, please notify your server.

* Contains (or may contain) raw or undercooked ingredients. State food code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

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