Appetizers (Menus > Richmond Dine-In) — Glory Days Grill®
Wings
Chicken Wings6 Wings: 6.99 WING SAMPLER6 bone-in chicken wings and 8 boneless wings, fresh-cut celery and choice of one dressing. 12.99 |
Boneless Wings8 Wings: 7.99 |
Enjoy a selection of our freshly prepared, full-flavored signature wing sauces:
- Buffalo Style: mild, medium, hot
- Bourbon
- Chi-Chili
- Old Bay®
- Glory Sauce: signature sauce
- Smoky BBQ
- Teriyaki
Celery and dressing included with all wing orders.
More Appetizers
Shrimp ZingersTender, lightly breaded shrimp tossed in your choice of sauce. 8.29
BBQ Chicken QuesadillaGrilled chicken, red onion, salsa, Monterey Jack & cheddar cheese grilled in a fresh tomato tortilla. 8.49 Cheese FriesMelted Monterey Jack and cheddar cheese with bacon & onions. Half Order: 6.99 Onion RingsAccompanied by our spicy dipping sauce. 5.99 Mozzarella Cheese SticksMozzarella sticks with marinara dipping sauce. 6.99 |
Buffalo Chicken DipA warm mixture of chicken breast, cream cheese, Parmesan cheese, and our Buffalo Style sauce served with crispy tortilla chips. 8.79 Maryland Crab DipA creamy blend of premium lump crabmeat, Parmesan cheese and Old Bay served with French bread. 9.99 Macho NachosTopped with chili, cheese, sour cream, lettuce & tomatoes. Half Order: 6.99 Santa Fe Egg RollsChicken, Pepper Jack, jalapenos, chili peppers, black beans, spinach, corn, cilantro and garlic with our flavorful Southwest dipping sauce. 8.99 Slam Dunk PretzelsThree warm and delicious soft pretzel sticks served with stone ground mustard and zesty cheese sauce for dipping. 5.99 NEW! Crab PretzelsSoft pretzels topped with our famous Maryland crab dip and melted cheddar cheese. An Eastern Shore favorite! 10.99 |
Some of our food may contain allergens including nuts, soy, seafood, dairy, etc. Except for our gluten-free fryers, all of our fryers cook more than one type of food offering, including seafood and shellfish. If you have any dietary concerns, please notify your server.
* Contains (or may contain) raw or undercooked ingredients. State food code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.


