Glory Days Grill®

Salads / Sides / Desserts (Menus > VA/MD/WV Gluten Free) — Glory Days Grill®


Dressing Selections

  • Italian Vinaigrette
  • Fat Free Ranch
  • Oil & Vinegar
  • Bleu Cheese**

Tossed Salads

Fresh mixed lettuce and baby greens with Monterey Jack and cheddar cheese, tomatoes, red onions and oven-baked croutons served with choice of dressing. Request no croutons.

Grilled Steak
Grilled Chicken
Grilled Salmon†

Southwest BBQ Chopped Salad

A flavorful blend of chopped romaine, chilled BBQ chicken, tomatoes and cheese. Tossed with Southwest Ranch dressing and topped with tortilla strips and cilantro. Ask for Fat Free Ranch dressing in place of the Southwest Ranch dressing.

Contains (or may contain) raw or undercooked ingredients. State food code requires us to inform you that consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

**Bleu Cheese is known to contain some gluten, but only in trace amounts below most tolerance thresholds.


  • seasoned fries
  • parsley pedskin potatoes
  • fresh seasonal vegetables
  • freshly prepared creamy coleslaw 
  • mashed potatoes
  • sweet potato fries 
  • side tossed salad Request no croutons.


Petite Chocolate Torte

A velvety and dense dark chocolate torte that will remind you of a wonderful truffle! 

Hot Fudge Sundae

Two scoops of premium vanilla bean ice cream topped with decadent hot fudge and whipped cream.