Glory Days Grill®

Field of Greens (Menus > Dine-In) — Glory Days Grill®

Field of Greens

Signature Dressings

  • Italian Vinaigrette
  • Parmesan Peppercorn
  • Bleu Cheese
  • Honey Mustard
  • Ranch
  • Bacon-Ranch
  • Southwest Ranch
  • Low-Fat Ranch
  • Oil & Vinegar

Buffalo Chicken Salad

Crispy boneless chicken tossed with mild wing sauce, fresh romaine hearts, celery and bleu cheese dressing. Topped with bleu cheese crumbles.

Full Portion 10.99   Half Portion 6.99

Grilled Chicken Salad

Fresh mixed lettuces and baby greens with sliced chicken, Monterey Jack & cheddar cheese, tomatoes, red onions and oven baked croutons served with your favorite dressing.

Full Portion 8.99   Half Portion 6.99

Southwest BBQ Chopped Salad

A flavorful blend of chopped romaine, chilled BBQ chicken, tomatoes and cheese. Tossed with Southwest Ranch dressing and topped with tortilla strips.

Full Portion 8.99   Half Portion 6.99

Glory Days Cobb Salad

Crispy chopped romaine hearts tossed with char-grilled chicken breast and Bacon-Ranch dressing. Topped with hard boiled eggs, diced tomatoes, bacon and grated Monterey Jack & cheddar cheese.

Full Portion 10.99   Half Portion 6.99

Grilled Steak* Salad

Tender flavorful grilled steak tossed with onions, peppers and garlic-herb butter. Served with a salad of baby lettuce tossed in Italian Vinaigrette dressing and sprinkled with bleu cheese crumbles. 11.99

Caesar Salads

Crisp, chilled romaine lettuce tossed with our Caesar dressing, oven-baked croutons and Parmesan cheese.

Grilled Chicken - Full Portion 8.99 Half Portion 6.99
Chicken Tenders - Full Portion 10.49 Half Portion 6.99
Grilled Shrimp - Full Portion 11.99
Grilled Salmon*_ Full Portion 13.99
Tender Grilled Steak * _ Full Portion 11.99 

Some of our food may contain allergens including nuts, soy, seafood, dairy, etc. Except for our gluten-free fryers, all of our fryers cook more than one type of food offering, including seafood and shellfish. If you have any dietary concerns, please notify your server.

* Contains (or may contain) raw or undercooked ingredients. State food code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

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