Glory Days Grill®

Burgers (Menus > Dine-In) — Glory Days Grill®

Burgers

Named "Best Burger," our award-winning hamburgers are fresh USDA Choice ground beef on a freshly grilled artisan roll. Served with lettuce, tomato, onion, a crispy pickle spear and your choice of seasoned fries, parsley redskin potatoes, fresh seasonal vegetables or freshly prepared creamy coleslaw.

Add your choice of a cup of soup, Caesar salad or Tossed salad for 2.99

Add grilled mushrooms, peppers or caramelized onions for 1.49

The All-American*

Our award-winning burger grilled to perfection. 7.99

Make this a USDA Prime burger for just an additional 1.50

Cheeseburger Trifecta*

Melted Swiss, cheddar & provolone cheeses. 8.79

Make this a USDA Prime burger for just an additional 1.50

Swiss/Mushroom/Onion*

Grilled mushrooms & onions under melted Swiss cheese. 8.79

Make this a USDA Prime burger for just an additional 1.50

Veggie Burger

Char-grilled and topped with caramelized onions and sautéed mushrooms. Accompanied by a side of mustard remoulade. 7.99

Bacon Cheddar*

Crisp bacon under melted cheddar cheese. 8.99

Make this a USDA Prime burger for just an additional 1.50

The Glory Burger*

Our fresh seasoned and grilled burger, zesty BBQ sauce, fried onion straws, bacon and cheddar cheese. Topped with a fried egg. 9.79

Make this a USDA Prime burger for just an additional 1.50

Bleu Cheese Caramelized Onion*

Melted bleu cheese crumbles and tangy, balsamic caramelized onions. 8.99

Make this a USDA Prime burger for just an additional 1.50

Hall of Fame Prime Cheeseburger*

This is our way of making the best burgers even greater! With only 2% of all beef rated USDA Prime, this is the ultimate burger: ground prime steak grilled as you desire and covered with melted cheddar cheese. 9.99

Some of our food may contain allergens including nuts, soy, seafood, dairy, etc. All of our fryers cook more than one type of food offering, including seafood and shellfish. If you have any dietary concerns, please notify your server.

* Contains (or may contain) raw or undercooked ingredients. State food code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

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